Canteen Services

The canteen service of the hospital is responsible for fulfilling the food and diet requirements of the patients. In addition to the patient, it can also cater to the patient's family members, visitors and associates. The food services for patients plays an important role in aiding the treatment and faster recovery of the patient. The quality objective of food services in the hospital should be to provide the RIGHT FOOD TO THE RIGHT PATIENT AT THE RIGHT TIME, to provide food that is safe to consume and palatable and avoid wastages of food.

Hospitals must keep their canteens clean and hygienic as it plays a major role in people’s healthcare. "Maintaining hygiene does not mean only cleanliness in the kitchen, hospital authorities need to follow the standard norms to run its kitchen by deputing qualified staff," said health experts. The treatment of food is very important. If the food is not hygienic, patients can not be cured on time. We have enough qualified staff to manage our hospital kitchen.

Patient's relatives can also opt for a daily meal package in the room at an extra charge, which is added to the patients bill itself. Food served to patients is tasted by dietician and upon her approval is served to the patients. Patient’s meals are strictly served under the supervision of dieticians. The food to the patients is supplied in an imported food grade closed trays or plates. These plates are arranged in a specially designed insulated closed trolley which keeps food warm. This trolley is then transported to rooms and the meal is served to the patients.

Over all, the food is cooked with love and served with care..